Calamansi-Soy Tilapia with Salsa

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What you need:
– 4 Tilapia fillets
– 1/2 red onion, chopped
– 1 red tomato, chopped
– 1/2 cup all purpose flour
– salt and pepper

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For the marinade:
– 5 pcs of calamansi
– 1/3 cup of light soy sauce
– 2 tsp of brown sugar

Squeeze out the calamansi juice into a bowl. Add the soy sauce and brown sugar and mix. Place the tilapia fillets in a shallow dish and pour the marinade. Marinate for at least 30 minutes.

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Add some salt and pepper to the flour and begin coating the tilapia fillets.

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With some light olive oil, pan fry the fillets skin up until golden brown. Turn and fry the other side. Transfer to a plate. Saute the red onion and tomato for a minute and serve with the tilapia fillets.

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