Sweet Potato Chips

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This snack is so easy to prepare and so yummy! All you need is one medium sized sweet potato, light olive oil, and salt.

Slice the sweet potato thinly. I used the slicer which I bought from Saizen. (By this time, you have probably figured out that I’m a Saizen fan already. Hehe:)) It’s very easy to use and you will be able to achieve those thin, crispy chips you’ve always wanted.

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Coat the sweet potato slices with some olive oil. Set the airfryer at 160 degrees Celsius and cook for 6 minutes. Adjust heat to 185 degrees Celsius and cook for another 8 minutes. While cooking, remember to shake the basket or use a spoon to separate the chips that are stuck together for them to cook evenly. Season with salt to taste.

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