Pacific Cod with Ginger and Onions


What you need:
– 1 boneless Pacific Cod fillet
– salt
– ginger powder
– all purpose flour
– ginger and onion sauce

Sprinkle the Pacific Cod fillet with some salt and ginger powder. Then coat it with all purpose flour. Set aside.

For the ginger and onion sauce, please refer to my previous recipe of Steamed Chicken with Ginger Onion Sauce.

Pan fry the Pacific Cod in light olive oil. Frying time depends on the thickness of the fish. Check the thickest part of the fish for doneness.

Place the cod on a plate and top it with the ginger onion sauce and some fresh coriander.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s